Lemon Chicken Soup - ( James Blake - Not Long Now )
Ingredients
2835 ml chicken broth
700 g chopped cooked chicken breast
185 g uncooked white rice
3 lemons, juiced
1 bunch spinach, rinsed and chopped
2 large carrots, chopped black
pepper to taste
How To:
1) In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.
Basil Pesto - ( Frank Ocean - Dying For Your Love )
Ingredients
45 g baby spinach leaves
30 g fresh basil leaves
70 g toasted pine nuts
40 g grated Parmesan cheese
4 cloves garlic, peeled and quartered
4 g kosher salt
1 g freshly ground black pepper
15 ml fresh lemon juice
1 g lemon zest
120 ml extra-virgin olive oil
How To:
1) Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.
