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October 3, 2011

Turkey Wraps ( Mr Hudson there will be tears )

Ingredients

224 g cream cheese with chives

30 ml Dijon mustard

6 (8 inch) whole wheat tortillas

80 g finely shredded iceberg lettuce

12 slices thinly sliced deli turkey

80 g shredded Swiss cheese

1 large tomato, seeded and diced

1 large avocado, sliced

6 slices bacon, cooked and crumbled

How To:

1) Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

2)Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.

3)Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

4:43am | URL: http://tmblr.co/ZuoZMxAEA421

(Notes: 13)

September 4, 2011

Deer and Bacon Burgers - ( Mr Hudson - Instant Messenger )

Ingredients

6 slices hickory-smoked bacon

225 g ground venison

225 g

4 hamburger buns, split

How To:

1) Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

2) Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.

3) Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.