Fresh Fruit and Yogurt Ice Pops -  (Diplo - Climax)

Ingredients:

290 g fresh blueberries, raspberries, strawberries and sliced bananas, mixed

475 ml plain or vanilla yogurt

50 g white sugar

8 small paper cups

8 popsicle sticks 

How To:

1) Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.

2) Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.

3) Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Enjoy and Lick That Plate!