Fresh Fruit and Yogurt Ice Pops - (Diplo - Climax)
290 g fresh blueberries, raspberries, strawberries and sliced bananas, mixed
475 ml plain or vanilla yogurt
50 g white sugar
8 small paper cups
8 popsicle sticks
1) Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
2) Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
3) Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Enjoy and Lick That Plate!