Colorful Vegetable Fajitas - ( Lana Del Rey - Diet Mtn. Dew )

Ingredients

8 (8 inch) flour tortillas

30 ml vegetable oil

1 red onion, thinly sliced

1 green bell pepper, seeded and sliced into strips

1 red bell pepper, seeded and sliced into strips

3 g minced garlic

1 yellow squash, halved and sliced into strips

120 ml salsa

2 g ground cumin

3 g salt

115 g shredded cheese

10 g chopped fresh cilantro

How To:

1) Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated.

2) In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.

3) Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.