July 10, 2012

Pesto-Chicken Club Wrap -  (Cat Power - Ruin)

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Ingredients:

420 g shredded cooked chicken breasts

284 g Creamy pesto cooking creme

15 ml fresh lemon juice

6 (8 inch) flour tortillas

12 slices fully cooked bacon

plum tomatoes, each cut into 6 slices

6 lettuce leaves

How to:

1) Combine chicken, cooking creme and lemon juice.

2) Spoon down centers of tortillas.

3) Top with remaining ingredients; roll up.

Enjoy and Lick That Plate!

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