Bacon, Potato and Cheese Tart - (Shlohmo - Rained The Whole Time)
15 g butter
18 slices bacon
680 g baking potatoes, peeled and sliced
135 g shredded fontina cheese
salt and pepper to taste
1) Preheat oven to 400 degrees F (200 degrees C).
2) Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
3) Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
4) Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.
Enjoy and Lick That Plate!