Crunchy French Toast Sticks  ( Xavier Rudd - Follow The Sun )

Ingredients:

3 eggs

60 ml milk

55 g corn flakes, crushed

4 slices bread, cut into thirds

15 g butter 

How To:

1) Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate 

2) Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.

3) Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

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