Crunchy French Toast Sticks ( Xavier Rudd - Follow The Sun )
60 ml milk
55 g corn flakes, crushed
4 slices bread, cut into thirds
15 g butter
1) Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate
2) Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
3) Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.