Spring Rolls - ( Lancelot - Spoken Word )

Ingredients:

55 g dry soy vermicelli

4 eggs, beaten

1 onion, finely chopped

55 g mushrooms, drained and chopped

0.8 (4 ounce) can small shrimp, drained and chopped

455 g lean ground pork

30 ml vegetable oil

1 carrot, shredded

55 g crabmeat85 g bean sprouts

2g ground black pepper1

5 ml soy sauce

45 ml fish sauce

1 clove garlic, chopped

20 rice wrappers (6.5 inch diameter)

945 ml oil for deep frying

How To:

1) Soak the vermicelli 30 minutes in warm water; drain. In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.

2) One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.

3) In a large saucepan, heat the oil to 375 degrees F (190 degrees C).

4) Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.

Enjoy!

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