Potato and Cheddar Soup -  ( Metronomy The Look )

Ingredients:  

475 ml water

310 g peeled and cubed red potatoes

45 g melted butter

1 small onion, chopped

25 g all-purpose flour salt and pepper to taste

710 ml milk

2 g white sugar

115 g shredded Cheddar cheese

115 g diced ham

How To:

1) Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.

2) Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Enjoy!

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   ( Metronomy The Look )

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    Metronomy - The Look

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