Banana Split Ice Cream Pie Coeur De Pirate - Les Amours Dévouées
20 chocolate wafer cookies, finely crushed
55 g butter, melted
2 bananas, sliced
950 ml strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
235 ml heavy whipping cream
30 g chopped walnuts
60 g maraschino cherries (optional)
1) Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
2) Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
3) Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.