Coconut Shrimp  ( Common - Blue Sky )

Ingredients:

 1 egg

60 g all-purpose flour

160 ml beer

7 g baking powder

30 g all-purpose flour

150 g flaked coconut

24 shrimp

710 ml oil for frying

How To:

1) In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

2) Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.

3) Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce. 

1. lickthatplate posted this