Creamy beef stroganoff  ( Faith Evans - Again )

Ingredients:  

455 g beef sirloin steak, cut into strips

85 g chopped onions

15 g butter

225 g sliced fresh mushrooms

0.5 g pepper

284 g Cooking Creme

80 g fat-free reduced-sodium beef broth

4 g chopped fresh parsley

How To:

1) Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.

2) Add cooking creme; cook and stir 2 min. Return meat to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min sprinkle with parsley.

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